Potato Pie Dauphnois Recipe by Mimosa Foods

This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour. What emerges from the oven is a decadent, filling pie that is […]

carrot and lentil soup

Who doesn’t love a warming soup in the Winter months? This carrot and red lentil is one of Mimosa Owner Jan’s favourite. The hint of curry and those red lentils lends a spiciness and depth to what could be an otherwise plain carrot soup. Make a bigger batch and freeze it for those evening you […]

Beer bottle and glass

A British take on the classic French onion soup using IPA beer. Serve it for an informal get together or after match dinner with some grilled cheese sandwiches or slices of garlic bread. This creamy soup with a hint of bitterness from the beer will warm you up after a cold winters day.   Onion […]

burgundy beef stew by Mimosa Foods London

What is better in the Winter than a slow cooked stew. It may seem like a lot of work but once the veggies have been chopped and the meat seared then you can let your oven do its magic and slowly cook the beef with wines and all the warming spices and herbs!   Burgundy […]

Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli 2 portions Fantastic seasonal winter dinner for a weekend dinner or a dinner […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

butternut squash cut in half on a wooden surface

Pearl Barley & Squash “Risotto” Samuele Carrelli 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 75g butter 1 onion, finely chopped 800g-1kg butternut squash, peeled, seeds removed, diced 2 garlic cloves, finely chopped 1 liter vegetable stock (made from a stock cube) 250g pearl barley, […]

pumpkin soups

Embrace the beginning of cooler days with this warming Autumn soup using creamy pumpkin and crunchy Amaretti biscuits Pumpkin Soup With crushed Amaretti biscuits Samuele Carelli 6 Portions 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1 lb (500 g) prepared pumpkin flesh […]