Mixed leaves with feta & pomegranate
July Wedding in London A gorgeous informal wedding held at Hackney Town Hall in July. Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other...) and family style main courses with seasonal salads. Desserts were mini French macarons in champagne flavour and [...]

A Spring Barbecue wedding Eleanor and Raphael’s Wedding Saturday 22nd April Trinity Buoy Wharf, London It wasn’t looking promising weather wise as our kitchen team, Sam and Rocco set up the barbeque in the pouring rain for this April wedding but an hour before the guests arrived the sun started  to show and as Eleanor stepped […]

cakes & desserts

Next time you have a birthday or celebration on the calender and need a cake why not order from Mimosa Herne Hill.  We offer French classics such as Opera and Framboisier cakes as well as British sponge cakes, carrot cake and cheesecakes. Let us know in advance and we can even add a personalized message. […]

Mimosa collaborated with The Wedding Spark, Philippa Sian Photography and several other fabulous wedding suppliers on a modern Moroccan inspired styled shoot that took place at Hampton Court House There were sumptuous floral displays with succulents, a tantalizing geometric wedding cake and gorgeous wedding dresses alongside our colorful salads and finger foods. Our menu for the […]

Samuel has joined Mimosa Team our new Head Chef and is a fantastic addition to the team. Read more about his background here and be sure to say hello to him next time you are in one of our shops. “After leaving school in Italy I was drawn to London’s reputation for forward thinking, modern […]

21 Jan

Shonagh Roberts Our New Catering Manager We are delighted to welcome Shonagh to the management team at Mimosa. Here is a little bit about her background in her own words: “I grew up in Scotland, studying Business at University in Glasgow before going into restaurant management. I moved to London 3 years ago after nearly […]

Mimosa catered for the last wedding of the summer at Richard and Julia’s wedding reception in Tring, Hertfordshire. They had a lovely relaxed wedding and chose our Moroccan Feast Menu for the big day. Check out some of the great pictures Basil took of the reception and some behind the scenes getting the meal ready. […]

Mimosa’s Catering Manager created this article on how to plan your Wedding menu depending on the seasons. Read the full article and the rest of Issue 3 of Love Your Wedding HERE  Spring Spring is the season on new beginning – what a great time of year to get married. Choose a lighter fresh menu […]

Our ever popular range of mini macaron have had an update. From 11th August, we have a brand new range of flavours that will replace our previous choices. Available daily in our dessert counter our mini macarons are a fabulous afternoon treat as well as a colorful addition to a canapé party or buffet.  

Beth and Josh’s summer wedding June 2015 at The Asylum, Peckham  Beth and Josh wanted a relaxed and informal wedding surrounded by family and friends. Mimosa created a special selection of canapés for the reception party after the wedding ceremony. And the sun was shining! Classic smoked salmon blinis Smoked duck breast and confit of onion […]