Cauliflower and market vegetables by jakub kapusnak

Have you ever used Cassava flour before? Its a flour that has a similar texture to regular flour. It also has no taste, as can be the case with almond or coconut flour. Its grain free, wheat free and nut free  so this makes it a smart alternative for food allergies and paleo diets. Read […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

Spring is finally here, even though the recent snow doesn’t make it feel very Spring like – brrrr! Fingers crossed for a warm month of March.  Easter is at the end of the month and we can’t wait for you to see this year’s fantastic selection at Mimosa Herne Hill.  We have Easter eggs for […]

A Spring Barbecue wedding Eleanor and Raphael’s Wedding Saturday 22nd April Trinity Buoy Wharf, London It wasn’t looking promising weather wise as our kitchen team, Sam and Rocco set up the barbeque in the pouring rain for this April wedding but an hour before the guests arrived the sun started  to show and as Eleanor stepped […]

Samuele, Mimosa’s new Head Chef since April 2016 has been busy working on new summer canapés, wedding and catering menus in collaboration with Shonagh, our Events and Catering Manager. We are excited to showcase this years canapés which include some Mimosa favourites such as Salmon blinis as well as several new items including Quail egg, […]

Nettle Soup is a delicate and tasty spring soup that is made with stinging nettles or dead nettles ( the non stinging variety). At their best in the early spring, why not bring a bag and some gloves and go foraging for nettles on your next walk. Fresh spinach leaves can be substituted for the nettles […]

Check out our Easter video showcasing all of this years goodies for adults and kids alike! Easter by Mimosa 2016 by Slidely Slideshow

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

Try this wonderful seasonal fruit pie for a tasty midweek dessert treat! Rhubarb & Ginger Pie 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1kg rhubarb 200g sugar 30g ginger finely diced 40g chia seeds 5g mixed spice 300gr shop bought […]