Beer bottle and glass

A British take on the classic French onion soup using IPA beer. Serve it for an informal get together or after match dinner with some grilled cheese sandwiches or slices of garlic bread. This creamy soup with a hint of bitterness from the beer will warm you up after a cold winters day.   Onion […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

pumpkin soups

Embrace the beginning of cooler days with this warming Autumn soup using creamy pumpkin and crunchy Amaretti biscuits Pumpkin Soup With crushed Amaretti biscuits Samuele Carelli 6 Portions 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1 lb (500 g) prepared pumpkin flesh […]

Nettle Soup is a delicate and tasty spring soup that is made with stinging nettles or dead nettles ( the non stinging variety). At their best in the early spring, why not bring a bag and some gloves and go foraging for nettles on your next walk. Fresh spinach leaves can be substituted for the nettles […]

spring soup at Mimosa

Purple broccoli, watercress & chorizo soup A spring soup to delight… Serves 4 as a starter Ingredients 3 onions, sliced 1 garlic clove, crushed 6 tbsp olive oil A pinch of smoked paprika 500g purple sprouting broccoli, roughly chopped 1 litre fresh chicken stock. A good handful of watercress A squeeze of lemon juice, 40g […]

Leek and potato soup

Serves 10 – freeze any leftovers Ingredients 25 gr butter 100 gr finely chopped onion 100 gr finely chopped and washed leeks 50 gr lardons chopped 1 kg peeled and chopped potatoes 3 lt vegetable or chicken stock 10 dl creme fraiche Method Sweat the leek and onions with the butter in large pot until […]