Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Lentil cottage pie

Summer is almost over as we head into September.. . We love this time of year with delicious vegetables, pumpkin inspired dishes & crunchy apples. Why not ease back into the routine of school & work with some of Mimosa’s tasty prepared meals. Mimosa is open until 6pm in Herne Hill & 5pm in Kennington. […]

cut pears

This stuffed pork loin has crispy crackling with a sweet juicy pear & nut filling served with fennel, onions & roast pear. Try it instead of the usual Sunday roast Pear Roasted Pork Loin 6-8 portions 30 minPrep Time 1 hr, 15 Cook Time 1 hr, 45 Total Time Save Recipe Print Recipe My Recipes […]

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

Serves 5 Ingredients 100gr cooking chorizo – diced 125gr chicken thighs – diced 2 onions – diced 6 cloves garlic – finely diced 6 bay leaves 3 stalks celery – diced 600gr potatoes – cubed 1 green pepper – cubed 1/2 tsp hot paprika or regular paprika 1/2 tsp of chilli powder 1 tin 400gr […]

Come and celebrate what makes French cuisine so delicious with a week of French classics at Mimosa. Our specials include Croque Monsieur, Coq au Vin, Boeuf Bourguignon as well as French lemon and fruit tartlets and moreish macarons.