leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

dry green french lentils du puy

Try out this easy to make salad and serve it on it’s own for a light lunch or why to add some grilled chicken or fish. Serves 4 Puy Lentil & Pine Nut Salad Adapted from Jamie Oliver Recipe 10 minPrep Time 20 minCook Time 30 minTotal Time Save Recipe Print Recipe My Recipes My […]

Serves 5 Ingredients 100gr cooking chorizo – diced 125gr chicken thighs – diced 2 onions – diced 6 cloves garlic – finely diced 6 bay leaves 3 stalks celery – diced 600gr potatoes – cubed 1 green pepper – cubed 1/2 tsp hot paprika or regular paprika 1/2 tsp of chilli powder 1 tin 400gr […]