This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour. What emerges from the oven is a decadent, filling pie that is […]
Potato Gratin is one of only a handful of dishes that Mimosa has been making continuously since we opened in 1997. There is no better comfort food then the blend of layered slices of potato with cream, garlic and cheese, then baked till the top is crispy. In our opinion Gratin goes with every winter […]
Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]
A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]
Our Bûche de Noël are handmade in 6 different sizes from individual desserts through to 14 person servings, these classic French Christmas desserts are sure to wow your guests! A fabulous alternative to the traditional Christmas pudding these chocolate delights are the perfect finish to your Christmas meal. Last Day to pre-order is the 18th December […]
Come and celebrate what makes French cuisine so delicious with a week of French classics at Mimosa. Our specials include Croque Monsieur, Coq au Vin, Boeuf Bourguignon as well as French lemon and fruit tartlets and moreish macarons.
To celebrate French #Bastille Day Mimosa is showcasing classic French special all week the 13th to 18th July 2015. One of our special is Croque Monsieur. You can buy one from Mimosa or try out this simple recipe to make at home Croque Monsieur Serves 2 Ingredients 4 thick slices farmyard white bread 4 slices French […]