This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour. What emerges from the oven is a decadent, filling pie that is […]
Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]
Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey! Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]
A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]
Edward was a team member at Mimosa Herne Hill and is now on journey of food discovery throughout France and Spain. “I have always been a little obsessed by food; every aspect of it intrigues me, be it the preparation, the ingredients and of course the eating. I was drawn to Mimosa because, refreshingly, it […]
Our Bûche de Noël are handmade in 6 different sizes from individual desserts through to 14 person servings, these classic French Christmas desserts are sure to wow your guests! A fabulous alternative to the traditional Christmas pudding these chocolate delights are the perfect finish to your Christmas meal. Last Day to pre-order is the 18th December […]
Come and celebrate what makes French cuisine so delicious with a week of French classics at Mimosa. Our specials include Croque Monsieur, Coq au Vin, Boeuf Bourguignon as well as French lemon and fruit tartlets and moreish macarons.