Minced pork for stuffing

Consider this Moroccan inspired stuffing this Christmas for a variation on the usual styles…. the preserved lemon lends a bitterness with the sweetness coming from the apricots which pair so nicely with the richness of turkey or goose and a fantastic gravy. We also recommend that you cook the stuffing separately in an oven proof […]

Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

New to Herne Hill this summer is Weekend Brunch at Mimosa Delicatessen and Cafe. Join us on weekends from 9am to 2pm Saturdays and 10am to 2pm on Sundays and enjoy a hot drink and a meal on our gorgeous hidden patio. Sam, Carelli, Mimosa’s Head Chef has created a delightful menu of Brunch classics […]