Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

New to Herne Hill this summer is Weekend Brunch at Mimosa Delicatessen and Cafe. Join us on weekends from 9am to 2pm Saturdays and 10am to 2pm on Sundays and enjoy a hot drink and a meal on our gorgeous hidden patio. Sam, Carelli, Mimosa’s Head Chef has created a delightful menu of Brunch classics […]

pumpkin soups

Embrace the beginning of cooler days with this warming Autumn soup using creamy pumpkin and crunchy Amaretti biscuits Pumpkin Soup With crushed Amaretti biscuits Samuele Carelli 6 Portions 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1 lb (500 g) prepared pumpkin flesh […]

Looking to organize your Christmas night out? Mimosa at Kennington WorkSpace will be open Wednesday, Thursday & Friday nights during the month of December exclusively for your Workspace Christmas parties. If you would like to book the entire space to host your private party, with seated meals up to 100 and standing events up to […]

Lentil cottage pie

Summer is almost over as we head into September.. . We love this time of year with delicious vegetables, pumpkin inspired dishes & crunchy apples. Why not ease back into the routine of school & work with some of Mimosa’s tasty prepared meals. Mimosa is open until 6pm in Herne Hill & 5pm in Kennington. […]