Cauliflower and market vegetables by jakub kapusnak

Have you ever used Cassava flour before? Its a flour that has a similar texture to regular flour. It also has no taste, as can be the case with almond or coconut flour. Its grain free, wheat free and nut free  so this makes it a smart alternative for food allergies and paleo diets. Read […]

Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

laguiole steak knives

Now back in stock are Laguiole’s design classics. No kitchen is complete without a set of their steak knives in colorful or muted designs. They make affordable gifts that almost everyone who enjoys good food would appreciate. We also love their cheese serving sets which make great presents for the cheese lover alongside one of […]

We are thrilled to announce that we are taking part in this year’s sandwich challenge at The Business design Centre in Islington. Our sandwich “Ode to the Alps” was selected as a finalist in the Menumaker Taosted Sandwich section. Try out this winning sandwich in all our shops from now until the 25th September to […]

During the month of June, Mimosa is celebrating the diversity and deliciousness of British cheeses, chutneys and crackers. With over 700 British Cheeses there is sure to at least one that you just love. Our favourites include classic Montgomery cheddar as well as Cornish Blue & Somerset Brie. Our chef, Samuele, has created a series […]

June is British Cheese Month at Mimosa. Our Head Chef, Samuele, has created this unique recipe with Red Leicester stuffed into juicy beef meatballs. Try it out at home or follow us on Twitter to find out which days in June we are offering this at your local Mimosa Serves 6-8 meatballs per person Red […]

It’s winter, it’s rainy and it’s cold… what better way to cheer yourself up then with a delicious cheese you have never tried before…. This February, Mimosa is teaming up with Brindisa to offer you a selection of less well known Spanish cheeses and accompaniments including: La Retorta (unpasteurized sheep’s milk) There is a tradition in south […]

An easy and delicious summer sandwich to make and enjoy on a sunny British day. Serves 2 Ingredients 1/2 Red pepper 1 Courgette 1/2 Red Onion 1/3 Aubergine Splash olive oil 1 Bath Soft Brie ( or alternative soft cow’s cheese) Crunchy french baguette Fresh rocket leaves Seasoning optional – butter Method Pre-heat your oven […]