Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Thai Beef Salad Ingredients Shredded kaffir leaves, centre veins removed, finely chopped 100 gr toasted peanuts, coarsely chopped 1 bunch thai basil, leaves torn 1 bunche coriander, chopped 1 bunch fresh mint chopped 2 red chillies, thinly sliced lengthways 2 red onions, cut into thin wedges 1 cucumber, thinly sliced 400 gr cherry tomatoes, cut in half […]

beef week poster

British Beef Week 2015 British beef week is the week starting the 27th April and as usual we have some delightfully tasty specials for you all. Using British beef we will be cooking and preparing a selection of British and also world inspired recipes including: Steak and Ale Pie Spicy Thai beef salad Beef and […]