leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

baked butternut squash and herbs.

Homemade balls of fluffy butternut squash gnocchi with rich butter and sage… not sure there is a better Autumn dinner. Don’t be intimated by all the steps because once you have tried homemade gnocchi you will never want to buy shop bought again. You can also make double the recipe and freeze the extra gnocchi […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

butternut squash cut in half on a wooden surface

Pearl Barley & Squash “Risotto” Samuele Carrelli 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 75g butter 1 onion, finely chopped 800g-1kg butternut squash, peeled, seeds removed, diced 2 garlic cloves, finely chopped 1 liter vegetable stock (made from a stock cube) 250g pearl barley, […]

pumpkin soups

Embrace the beginning of cooler days with this warming Autumn soup using creamy pumpkin and crunchy Amaretti biscuits Pumpkin Soup With crushed Amaretti biscuits Samuele Carelli 6 Portions 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1 lb (500 g) prepared pumpkin flesh […]

Halloween Goodies

Its that time of year again when we celebrate all Hallows Eve by trick or treating in scary costumes, carving pumpkins and indulging in spooky treats. This year Mimosa has a fantastic selection of sweets for gifts and trick or treating including pumpkin marshmallows, chocolate spiders, witches and Halloween lollies. Also in stock for the […]

Its October which means that Halloween is almost here again. This year we are holding a 2 week event with pumpkin and squash savoury specials, halloween cupcakes and most exciting of all –  A children’s cupcake decorating competition. Mimosa Herne Hill is offering one complimentary “naked” cupcake per child 3-12 years old to take home […]

Its September again, the start of Autumn and back by popular demand is our two week festival of Great British Food. Two weeks of British inspired specials at Mimosa including prepared foods to take home, sandwich of the week and classic soups. Come into Mimosa and let us serve you a dish that reminds you […]

Its British Food Fortnight this September Try out this delicious autumnal casserole dish for a warming and comforting dinner Ingredients 500 gr Pork, cubed boneless 4 tsp Flour 1 tbsp Oil 1 Onion, chopped 120 gr Mushrooms, sliced 300ml Cider 150ml Vegetable stock 1 tbsp cider vinegar 1 tbsp Whole grain mustard 1 tbsp Sage, […]

Mimosa’s Catering Manager created this article on how to plan your Wedding menu depending on the seasons. Read the full article and the rest of Issue 3 of Love Your Wedding HERE  Spring Spring is the season on new beginning – what a great time of year to get married. Choose a lighter fresh menu […]