Beth and Josh’s summer wedding

June 2015 at The Asylum, Peckham 

Beth and Josh wanted a relaxed and informal wedding surrounded by family and friends. Mimosa created a special selection of canapés for the reception party after the wedding ceremony. And the sun was shining!

Classic smoked salmon blinis
Smoked duck breast and confit of onion in savoury basket
Manchego cream with membrillo stars on crostini
Mini spanakopita – seasoned spinach and feta in filo
Prawn and poppy seed skewer with a lemon aioli dip
Pork rillette with apple chutney on mini brioche wheels

photography by Alice Bing 

View all the pictures by Alice HERE 

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