This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour.
What emerges from the oven is a decadent, filling pie that is the ultimate in comfort food. Serve it on its own with a green salad or make it as your show stopping piece de resistance side for a Sunday Roast or special occasion.
We guarantee there will be some collective “oohs” and “aahs” when the pie is placed on the table and that first slice is lifted out of the pan and onto your guests plates.
Serves 8 pieces of Potato Pie
Potato Pie Dauphinois
A filling potato, cream and garlic pie encased in buttery pastry for a show stopping side