21 Jan

Shonagh Roberts
Our New Catering Manager

We are delighted to welcome Shonagh to the management team at Mimosa. Here is a little bit about her background in her own words:

“I grew up in Scotland, studying Business at University in Glasgow before going into restaurant management. I moved to London 3 years ago after nearly 10 years abroad (India, the Middle East, East Africa and Central America predominately) and I adore the way anyone can feel at home here, more than anywhere I have been.

Since moving here I have worked with a new wood fired Neapolitan pizza company at a huge variety of events, from small private parties and street markets to the biggest festivals in the UK. Working within the pop-up food market in London really puts you at the forefront of the UK’s food trends and it was a great learning experience.

I love looking after people, and organising catering for weddings, which I have done in many of my previous jobs, is something I find particularly rewarding. To see it all come together after months of planning, and to see so many people so happy on the day is definitely one of the best parts of my job. I hope my future with Mimosa involves many of those moments, small and large.”

Planning a party? Email Shonagh@mimosafoods.com for a free quotation and to see how Mimosa can help with your catering and staffing needs.