Mixed leaves with feta & pomegranate

July Wedding in London

A gorgeous informal wedding held at Hackney Town Hall in July.

Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other…) and family style main courses with seasonal salads.

Desserts were mini French macarons in champagne flavour and raspberry to match the pink and ivory colour theme!

Photography by Claire Haigh Photography

Interested in Mimosa catering your wedding in 2019? Get in touch with our events team at events@mimosafoods.com or browse our wedding menus.





Wedding Breakfast Menu

Passed Canapés
Smoked salmon, creme fraiche & cucumber blini
Crab, Lime & Ginger fish cakes
Mini Falafels with tzatziki dip (v)
Smoked Duck breast with Fresh Raspberry (gf)

Crab, lime and ginger fishcakesMini Falafels with tzatziki dip & macerated cucumber (v)Smoked duck breast with fresh raspberry canape





Sharing starters
Prosciutto San Daniele, Magno chorizo, Fennel Soppressata,
Mini lamb kofta with Tzatzyki dip
Chargrilled artichokes, Pepperabica, sun-kissed cherry tomatoes with a selection of olives & dips (v)
Served with Mimosa flat Breads & crostini
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Main Course
Roast beef with English mustard marinade
Served with relishes & celeriac remoulade, houmous, babaghanoush, red pepper and feta dip
with
Moroccan tabbouleh with preserved lemons (vegan, df)
Mixed leaves with feta & pomegranate
Mimosa’s Classic Fennel & citrus salad

Mixed leaves with feta & pomegranateSides of celeriac remoulade, babghanoush & red pepper feta dipCharcuterie boardsMini lamb kofta with tzatzikiRed pepper & feta dipMini lamb kofta with tzatziki





Dessert
Mini macarons & Wedding cake

Chef preparing the plates of French macaronsMini French macarons in pink and ivory, matching the bridal theme!Mini French macarons in pink and ivory, matching the bridal theme!

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