July Wedding in London
A gorgeous informal wedding held at Hackney Town Hall in July.
Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other…) and family style main courses with seasonal salads.
Desserts were mini French macarons in champagne flavour and raspberry to match the pink and ivory colour theme!
Photography by Claire Haigh Photography
Wedding Breakfast Menu
Smoked salmon, creme fraiche & cucumber blini
Crab, Lime & Ginger fish cakes
Mini Falafels with tzatziki dip (v)
Smoked Duck breast with Fresh Raspberry (gf)
Prosciutto San Daniele, Magno chorizo, Fennel Soppressata,
Mini lamb kofta with Tzatzyki dip
Chargrilled artichokes, Pepperabica, sun-kissed cherry tomatoes with a selection of olives & dips (v)
Served with Mimosa flat Breads & crostini
Roast beef with English mustard marinade
Served with relishes & celeriac remoulade, houmous, babaghanoush, red pepper and feta dip
Moroccan tabbouleh with preserved lemons (vegan, df)
Mixed leaves with feta & pomegranate
Mimosa’s Classic Fennel & citrus salad
Mini macarons & Wedding cake