Have you ever used Cassava flour before? Its a flour that has a similar texture to regular flour. It also has no taste, as can be the case with almond or coconut flour. Its grain free, wheat free and nut free so this makes it a smart alternative for food allergies and paleo diets.
But back to the muffins… these are easy to make and are a surprising choice instead of bread for a light lunch or as a savoury breakfast topped with eggs and some bacon? Or how about in a packed lunch or picnic? The possibilities are endless.