Salmon blini by Mimosa Foods
We can feel it in the air; the days are getting longer, the mornings are less crisps and the sun is brighter... Thats means its time for Spring! We are really excited about our 2019 Spring and Summer Canapé collection. Featuring a vibrant collection of fish, meat, veggie and vegan small bites with an updated [...]
Fillet of Lamb (halal) and braised shoulder, fondant potato, creamed cauliflower, roast carrot and crispy shallot.
Mimosa launched a new, updated for 2019, menu of plated meals for sit down dinners this month. This style of catering is ideal for weddings, seated events and private parties. We offer 2-3 courses with a wide range of seasonal starters, mains and desserts. Browse through the pictures below then get in touch with our [...]
Mixed leaves with feta & pomegranate
July Wedding in London A gorgeous informal wedding held at Hackney Town Hall in July. Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other...) and family style main courses with seasonal salads. Desserts were mini French macarons in champagne flavour and [...]

A Spring Barbecue wedding Eleanor and Raphael’s Wedding Saturday 22nd April Trinity Buoy Wharf, London It wasn’t looking promising weather wise as our kitchen team, Sam and Rocco set up the barbeque in the pouring rain for this April wedding but an hour before the guests arrived the sun started  to show and as Eleanor stepped […]

cakes & desserts

Next time you have a birthday or celebration on the calender and need a cake why not order from Mimosa Herne Hill.  We offer French classics such as Opera and Framboisier cakes as well as British sponge cakes, carrot cake and cheesecakes. Let us know in advance and we can even add a personalized message. […]

Mimosa collaborated with The Wedding Spark, Philippa Sian Photography and several other fabulous wedding suppliers on a modern Moroccan inspired styled shoot that took place at Hampton Court House There were sumptuous floral displays with succulents, a tantalizing geometric wedding cake and gorgeous wedding dresses alongside our colorful salads and finger foods. Our menu for the […]

Samuele, Mimosa’s new Head Chef since April 2016 has been busy working on new summer canapés, wedding and catering menus in collaboration with Shonagh, our Events and Catering Manager. We are excited to showcase this years canapés which include some Mimosa favourites such as Salmon blinis as well as several new items including Quail egg, […]

21 Jan

Shonagh Roberts Our New Catering Manager We are delighted to welcome Shonagh to the management team at Mimosa. Here is a little bit about her background in her own words: “I grew up in Scotland, studying Business at University in Glasgow before going into restaurant management. I moved to London 3 years ago after nearly […]

Mimosa catered for the last wedding of the summer at Richard and Julia’s wedding reception in Tring, Hertfordshire. They had a lovely relaxed wedding and chose our Moroccan Feast Menu for the big day. Check out some of the great pictures Basil took of the reception and some behind the scenes getting the meal ready. […]

Mimosa’s Catering Manager created this article on how to plan your Wedding menu depending on the seasons. Read the full article and the rest of Issue 3 of Love Your Wedding HERE  Spring Spring is the season on new beginning – what a great time of year to get married. Choose a lighter fresh menu […]