Provencale Stuffed Tomatoes

When we reminisce about long summer days in the South of France and look forward to our summer holidays, we think about those rotisserie chickens from the local markets, juicy peaches, chilled drinks and of course fragrant multi colored tomatoes. Nothing evokes taking the time to enjoy a long lunch on a hot summers’s day, […]

Potato Pie Dauphnois Recipe by Mimosa Foods

This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour. What emerges from the oven is a decadent, filling pie that is […]

Cauliflower and market vegetables by jakub kapusnak

Have you ever used Cassava flour before? Its a flour that has a similar texture to regular flour. It also has no taste, as can be the case with almond or coconut flour. Its grain free, wheat free and nut free  so this makes it a smart alternative for food allergies and paleo diets. Read […]

Salmon blini by Mimosa Foods
We can feel it in the air; the days are getting longer, the mornings are less crisps and the sun is brighter... Thats means its time for Spring! We are really excited about our 2019 Spring and Summer Canapé collection. Featuring a vibrant collection of fish, meat, veggie and vegan small bites with an updated [...]
carrot and lentil soup

Who doesn’t love a warming soup in the Winter months? This carrot and red lentil is one of Mimosa Owner Jan’s favourite. The hint of curry and those red lentils lends a spiciness and depth to what could be an otherwise plain carrot soup. Make a bigger batch and freeze it for those evening you […]

Minced pork for stuffing

Consider this Moroccan inspired stuffing this Christmas for a variation on the usual styles…. the preserved lemon lends a bitterness with the sweetness coming from the apricots which pair so nicely with the richness of turkey or goose and a fantastic gravy. We also recommend that you cook the stuffing separately in an oven proof […]

Beer bottle and glass

A British take on the classic French onion soup using IPA beer. Serve it for an informal get together or after match dinner with some grilled cheese sandwiches or slices of garlic bread. This creamy soup with a hint of bitterness from the beer will warm you up after a cold winters day.   Onion […]

Mixed leaves with feta & pomegranate
July Wedding in London A gorgeous informal wedding held at Hackney Town Hall in July. Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other...) and family style main courses with seasonal salads. Desserts were mini French macarons in champagne flavour and [...]
Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]