Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

Creamy lemon asparagus risotto denotes the start of the summer months with its fresh flavors and smooth texture. Great as a midweek meal be sure to slice the asparagus thinly up to the tips but then leave the tips intact for a lovely busy of color and flavor dotted throughout the risotto. Serves 6-8 people […]

Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Spring is finally here, even though the recent snow doesn’t make it feel very Spring like – brrrr! Fingers crossed for a warm month of March.  Easter is at the end of the month and we can’t wait for you to see this year’s fantastic selection at Mimosa Herne Hill.  We have Easter eggs for […]

Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]