Beer bottle and glass

A British take on the classic French onion soup using IPA beer. Serve it for an informal get together or after match dinner with some grilled cheese sandwiches or slices of garlic bread. This creamy soup with a hint of bitterness from the beer will warm you up after a cold winters day.   Onion […]

Mixed leaves with feta & pomegranate
July Wedding in London A gorgeous informal wedding held at Hackney Town Hall in July. Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other...) and family style main courses with seasonal salads. Desserts were mini French macarons in champagne flavour and [...]
Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]

sliced rhubarb

Baked cheesecakes can be often be overly sweet so why not try this recipe with baked rhubarb and a thin layer of sour cream with vanilla for a tangy less sweet version of this popular dessert. Plus it can be made the day before and refrigerated until serving. Serves 12 slices of cheesecake Rhubarb Cheesecake […]

Creamy lemon asparagus risotto denotes the start of the summer months with its fresh flavors and smooth texture. Great as a midweek meal be sure to slice the asparagus thinly up to the tips but then leave the tips intact for a lovely busy of color and flavor dotted throughout the risotto. Serves 6-8 people […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Mimosa Crystal Palace

We are excited to announce we are opening our fifth café in Crystal Palace at 84 Westow Hill this March. Opening 7 days a week at 7.30am (weekdays) and at 9am for brunch on weekends we hope to become Crystal Palace’s go to cafe spot!  Some of the features that will make our café a […]

Potato Gratin Dauphinoise

Potato Gratin is one of only a handful of dishes that Mimosa has been making continuously since we opened in 1997. There is no better comfort food then the blend of layered slices of potato with cream, garlic and cheese, then baked till the top is crispy. In our opinion Gratin goes with every winter […]