Avocado, tomato & black beans on sourdough

This South Western inspired open faced sandwich is a zesty protein filled lunch packed full of flavour. Avocado, tomato & black beans on Sourdough Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 115g cherry tomatoes, quartered 4 tsp extra virgin olive oil 1 can black beans, rinsed 80g boiling water 1/2 tsp […]

Grilled chicken with coriander chilli butter

A satisfying lunch or light dinner served with you choice of sides. Grilled chicken with coriander chilli butter Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Chicken thighs 8, boned with skin on, opened out flat Olive oil 4 tbsp Salt and pepper Lemon juice of 1 Lemon wedges to serve Coriander […]

Minced pork for stuffing

Consider this Moroccan inspired stuffing this Christmas for a variation on the usual styles…. the preserved lemon lends a bitterness with the sweetness coming from the apricots which pair so nicely with the richness of turkey or goose and a fantastic gravy. We also recommend that you cook the stuffing separately in an oven proof […]

Mixed leaves with feta & pomegranate
July Wedding in London A gorgeous informal wedding held at Hackney Town Hall in July. Rupert and Charlie chose a wonderful summer menu featuring colorful canapés, sharing starters ( to get all those guests chatting to each other...) and family style main courses with seasonal salads. Desserts were mini French macarons in champagne flavour and [...]
Mushroom. Fennel & Provolone Salad

Jan created this wonderfully seasonal salad full of flavour. Marinating fresh mushrooms lends then a more intense flavour which combines with crunchy fennel, toasted walnuts and smokey Provolone for an unusual Autumn salad. Mushroom, Fennel & Provolone Salad Jan Peacock Serves 4 20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe […]

leek, courgette and parmesan fritatta by Mimosa foods London

Its September and feeling like the end of summer with shorter days and a crisper feel to mornings and evenings…. so why not make this velvety frittata to hold onto those last few days of sunshine before the Autumn sets in just a little bit more…. serve it with a green salad or some freshly […]