Potato Pie Dauphnois Recipe by Mimosa Foods

This recipe was a regular feature on the weekends at our original delicatessen in Herne Hill several years ago. Thin layers of potato, cream, garlic and onions are built up inside a pastry case then sealed tight and cooked slowly for an hour. What emerges from the oven is a decadent, filling pie that is […]

Avocado, tomato & black beans on sourdough

This South Western inspired open faced sandwich is a zesty protein filled lunch packed full of flavour. Avocado, tomato & black beans on Sourdough Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 115g cherry tomatoes, quartered 4 tsp extra virgin olive oil 1 can black beans, rinsed 80g boiling water 1/2 tsp […]

Grilled chicken with coriander chilli butter

A satisfying lunch or light dinner served with you choice of sides. Grilled chicken with coriander chilli butter Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Chicken thighs 8, boned with skin on, opened out flat Olive oil 4 tbsp Salt and pepper Lemon juice of 1 Lemon wedges to serve Coriander […]

Minced pork for stuffing

Consider this Moroccan inspired stuffing this Christmas for a variation on the usual styles…. the preserved lemon lends a bitterness with the sweetness coming from the apricots which pair so nicely with the richness of turkey or goose and a fantastic gravy. We also recommend that you cook the stuffing separately in an oven proof […]