Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a midweek dinner. The preparation is fairly simple and once its simmering then its just a case of waiting until the meat is tender and the bottle of wine ( yes a whole bottle of wine) has reduced to make a rich wine and beef jus.
Serve your Beef Bourguignon with our recipe for creamy Potato Gratin or buttered noodles and enjoy true French winter comfort food at its best